Join Us
MEMBERSHIP
Becoming a member allows you to become a more integral part of a community that cares deeply about agriculture, farms, farmers, ranchers, artisanal producers, chefs, and those who help to build local food economies.
Members of Red Acre Center transform our ambitions into success, and we encourage you to continue supporting our work by becoming a member. Membership not only gets you perks and discounts but also magnifies our voice when advocating for food & farm policies, broadens our collective wisdom when we explore ideas and best practices and ensures our organization remains connected to those on the ground, in the kitchen, and out in the field, all working to build a better food system.
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Winter, Spring, Summer, and Fall are in name only, designating the level of your membership. Your membership starts the day you sign up and lasts for a full year.
2022 Membership Drive was a success. Why? Because you joined us!
Goal: The goal was 5. We had over 15 new community business partners join us.
Goal: 100 new members. All things considered, we did good! We welcome and appreciate our 80 new members.
Thank you, Utah!
Member Level
Amount
~
Annual Newsletter
Swag (Stickers & Decal)
Listing on the website (If you prefer to remain private, we respect that choice)
*Access to an analyst within the RAC mission statement
Member Sign chose 14″ x 10″ metal sign or 2′ x 2′ vinyl banner.
1 Red Acre Center Apron made by Hedley & Bennet
Lifetime Red Acre Center Membership pin
Never have to renew again
Number of tickets
Utah Farm and Food conference discount
Winter
Spring
Summer
Fall
4 Season
45
75
150
350
1500
Yearly
Yearly
Yearly
Yearly
Once
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
1
1
2
2
2
5%
10%
15%
30%
40%
*Membership levels with access to our analyst include general direction and triage. Time and resource constraints sometimes require priority given to those who have been members for more than 6 months. Analyst time beyond general direction and consultation may be subject to RAC approval. When deemed necessary for the RAC mission such as but not limited to farmers, farms, agriculture, artisanal producers, chefs, homesteading, cottage food, raw milk, HB 181 (Home consumption and homemade food act), HB 94, Microenterprise Kitchens, small restaurants, farmers markets, herd-shares, meat, state legislation, and local ordinances and at the discretion of RAC a more extensive analyst and attorney resources are made available at these membership levels.