top of page
utfc2020-TOUR-189-BrokenBanjo.jpg

Join Us

MEMBERSHIP

Becoming a member allows you to become a more integral part of a community that cares deeply about agriculture, farms, farmers, ranchers, artisanal producers, chefs, and those who help to build local food economies.
 
Members of Red Acre Center transform our ambitions into success, and we encourage you to continue supporting our work by becoming a member. Membership not only gets you perks and discounts but also magnifies our voice when advocating for food & farm policies, broadens our collective wisdom when we explore ideas and best practices and ensures our organization remains connected to those on the ground, in the kitchen, and out in the field, all working to build a better food system.

​

Winter, Spring, Summer, and Fall are in name only, designating the level of your membership. Your membership starts the day you sign up and lasts for a full year.

Red Acre Center Farm to Fork Dinner Robe

2022 Membership Drive was a success. Why? Because you joined us!
Goal: The goal was 5. We had over 15 new community business partners join us.
Goal: 100 new members. All things considered, we did good! We welcome and appreciate our 80 new members.
Thank you, Utah!

Member Level

Amount

~

Annual Newsletter

Swag (Stickers & Decal)

Listing on the website (If you prefer to remain private, we respect that choice)

*Access to an analyst within the RAC mission statement

Member Sign chose 14″ x 10″ metal sign or 2′ x 2′ vinyl banner.

1 Red Acre Center Apron made by Hedley & Bennet 

Lifetime Red Acre Center Membership pin

Never have to renew again

Number of tickets

Utah Farm and Food conference discount

Winter

Spring

Summer

Fall

4 Season

45

75

150

350

1500

Yearly

Yearly

Yearly

Yearly

Once

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

1

1

2

2

2

5%

10%

15%

30%

40%

*Membership levels with access to our analyst include general direction and triage. Time and resource constraints sometimes require priority given to those who have been members for more than 6 months. Analyst time beyond general direction and consultation may be subject to RAC approval. When deemed necessary for the RAC mission such as but not limited to farmers, farms, agriculture, artisanal producers, chefs, homesteading, cottage food, raw milk, HB 181 (Home consumption and homemade food act), HB 94, Microenterprise Kitchens, small restaurants, farmers markets, herd-shares, meat, state legislation, and local ordinances and at the discretion of RAC a more extensive analyst and attorney resources are made available at these membership levels. 

bottom of page