We Gather together to converse, eat delicious food from the farm and raise money for the work that Red Acre Center does. 

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Chef Shon of Sego, Anu, Anthera and Wood Ash Rye will be at the helm with Max Nelson from Central 9th and other cool Utah chefs that support the cause working together each night using what we source from local farms and ranches to create a multicourse dinner on-farm experience. 

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What you need to know!

- One week

-  Three dinners

- Three farms, three different menus

- Why choose only one? Hope to see you at all three

- Intimate gatherings limited to 40 guests per dinner 

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Monday, June 23 at Clifford Family Farm 

Tuesday, June 24, Cress Farm (Punk Rock Farmer Al)

The final dinner will be Thursday, June 26, at Madsnacks Produce

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Farm around, Find out!