We Gather together to converse, eat delicious food from the farm and raise money for the work that Red Acre Center does. 

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Chef Shon of Sego, Anu, and Anthera will be at the helm with other cool Utah chefs that support the cause working together each night using what we source from local farms and ranches to create a multi-course dinner on-farm experience. 

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What you need to know:

- Intimate gatherings, limited to 40 guests per dinner

- Each dinner is at a different beautiful farm

- Tickets go on sale the first day of Spring - March 20th, 2026​