In 2019, Red Acre Center set out to do an annual fundraiser called Gather. As we all know, the world changed, and we didn’t do it again - but Chef Shon is bringing it back .

We don’t know how Gather will look every year, but we’re going to continue together to gather, serve great food, and raise money for the work that Red Acre Center does. 

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This year, Chef Shon will be back at the helm, and local chefs will work together each night using what we source from local farms and ranches. 

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One week with three dinners on a different farm each night to choose from, each with 40 guests. We will kick off in Summit County at 3 Springs Land and Livestock in Kamas on Monday, June 24. Then, on Tuesday, June 25, we will go to West Jordan to Utah Natural Milk and Meat, the last dairy left in Salt Lake County. The final dinner will be on Thursday, June 27, at Frog Bench, an urban farm in Salt Lake City.

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Farm around, find out!