VALUE ADDED GOODS: Turn What You Make Into What You Sell - Legally with Paige Collett
Wed, Jul 08
|Zoom Webinar
Got something delicious to sell? Whether you're a farmer, a home cook, or ready to set up at a farmers market, this session clears the path through Utah's food regulations - what you need to get started, who you can sell to, which licenses apply, and how HB 181 changes the game.
Time & Location
Jul 08, 2026, 12:00 PM – 1:00 PM
Zoom Webinar
About the event
This presentation will streamline the confusing world of regulation surrounding value added foods in Utah. We will cover how to get started, who you can and can not sell to, where to find the rules for your specific food items, what licensing looks like, who to contact, and how to do it all legally and safely. Special attention will be given to HB 181 and how to begin your adventure with the Dept of Ag.