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Sat, Mar 16

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Spanish Fork

Sausage Making Fundraiser at Utah Meat Collective

Indulge your senses and support a worthy cause. Join us for an evening of culinary delight as we gather to get hands-on and craft delectable sausages while savoring organic Utah wine from Water Canyon Winery and local artisanal cheeses under the guidance of Tom Wheatley, of Utah Meat Collective.

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Sausage Making Fundraiser at Utah Meat Collective
Sausage Making Fundraiser at Utah Meat Collective

Time & Location

Mar 16, 2024, 3:00 PM – 5:00 PM

Spanish Fork, 83 W 8800 S St, Spanish Fork, UT 84660, USA

About the event

Indulge your senses and support a worthy cause. Join us for an evening of culinary delight as we gather to get hands-on and craft delectable sausages while savoring  organic Utah wine from Water Canyon Winery and local artisanal cheeses under the guidance of Tom Wheatley, Owner of Utah Meat Collective.

Not only will you leave with two pounds of sausage you hand-crafted, newfound culinary skills, and new friends, but you'll also have the satisfaction of knowing that your participation supports the vital work of Red Acre Center in promoting local sustainable agriculture and food education in our community.

This event will be intimate and is limited to six participants.

Sorry. No refunds. Tickets can be transferred to someone else. If you can't make consider it a donation!

Tickets

  • Ticket

    $150.00
    Sale ended

Total

$0.00

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