A Taste of Art Fundraiser

Join us at Snuck Farm on March 24 and invest in the bountiful future of art, chefs, farms, farmers, ranchers, artisan producers,  and the work that Red Acre Center does.


A fundraiser connecting farmers, ranchers, artists, artisan producers, chefs, and a community that cares about preserving, promoting, protecting, and building communities with farms, farmlands, art, and good food.

An intimate dinner with only 50 guests. 

The menu will be chef-driven by the Heirloom Group, spontaneous, and decided on by what is fresh and available to harvest. A menu will be placed on the table that evening. All food will be locally sourced and generously donated from our farming friends in Utah.


At the Taste of Art Fundraiser

guests will enjoy the beauty of Snuck Farm, appetizers, live music, and the opportunity to purchase art at a silent auction.

Engage in conversations with artists, chefs, and the farmers and ranchers who grew and raised the food.

Guests staying for dinner may bring their own wine, complimentary corkage and wine glasses will be provided. If you are unable to attend, please consider donating.

Red Acre Center Farm to Fork Dinner Roberts Ranch-Red Acre Center Farm-0409.jpg

Reservations required. 
This event is geared to adults. We do not recommend that you bring children.


Sorry, no refunds for any reason as this is a fundraiser. Consider it a donation if you can not come.
Reservations are transferable.